White wines

The majority of our Riesling grapes are hand-picked. The clusters are de-stemmed, cooled and immediately sent to the wine press. Depending on its provenance and quality, the must is filled into either steel tanks or traditional oak casks for a slow and controlled fermentation that encourages rich aromatic development. We carefully monitor temperatures and sugar levels as the wines progress. Fermentation is kept at low temperatures to encourage greater aromatic complexity.